TECNOVAP Steam Cleaner Machines

Archive for December 2010

Keeping a Restaurant Clean Using Vapor Steam Cleaner

Posted by: Tecnovap Australia on: December 20, 2010

In dining area, most restaurants concentrate on the tables, chairs and floors using soap, water, chemical based cleaners and a vacuum cleaner when cleaning. This system however, fails to clean thoroughly the cracks and crevices where germs, bacteria, mold and mildew grow and soon create foul odors that tend to become health problems. However, the [...]

What Vapor Steam Cleaning Can Do?

Posted by: Tecnovap Australia on: December 16, 2010

Vapor steam cleaners are versatile cleaning machines that can do many difficult cleaning jobs effectively and efficiently like no other cleaning agents can. These steam machines make our everyday cleaning task light and easy. With vapor steam cleaning method, it can: Kills dust mites, fleas and eggs in bedding, upholstery, carpets and clothing without the [...]

What is Vapor Steam Cleaning? How does it work?

Posted by: Tecnovap Australia on: December 14, 2010

The concept of vapor steam cleaning was originated in Italy where they are using their very own manufactured vapor steam cleaner having a true steam temperature of 180°C. Vapor steam cleaning is a method of cleaning without using any harmful chemicals that were found in the supermarket. It is a one easy operation that sanitizes, [...]

Tecnovap Steam Machines’ Efficacy on Surfaces

Posted by: Tecnovap Australia on: December 13, 2010

Our steam cleaning equipment has been running on several microbiological tests by external laboratories. In the food industry where it is requested to keep a high level of hygiene, steam cleaning equipment is getting important. Cleaning traditionally uses chemical detergent but it has been noticed that after rinsing a lot of water, chemical residuals remains on [...]

Have You Ever Steamed Your Kitchen?

Posted by: Tecnovap Australia on: December 6, 2010

Smelly odours, bacteria and thick grease are constant headaches for restaurant kitchens and food factories. Traditional way of cleaning up involves high-pressure jets, too much chemicals and tedious scrubbing. Not only it is messy, a persistent greasy film usually covers the floor and machinery even after cleaning. Many studies have demonstrated that even without chemical [...]


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